| Nutrition Facts |
| Portion Size | 3.5 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 36 g | 55% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | |
|
| Cholesterol | 64 mg | 21% |
|
| Sodium | 712 mg | 29% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
1% |
|
| Calcium |
1% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.
Last Updated: August 17, 2011
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