| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 50 mg | 2% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 22 g | 44% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
fresh pork
Last Updated: July 27, 2018
|
