Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
Calories 260 |
Calories from Fat 170 |
|
|
% Daily Value* |
|
Total Fat | 19 g | 29% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 65 mg | 21% |
|
Sodium | 70 mg | 2% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 21 g | 42% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
5% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: June 19, 2017
|