| Nutrition Facts |
| Portion Size | 30 g |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 100 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Buttermilk (Reduced Fat Milk, Salt, Sodium Citrate, Modified Food Starch, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Vitamin A Palmitate, and Vitamin D3 Added), Water, Corn Syrup, Distilled and Cider Vinegar, Egg Yolks, Salt, Spices, Maltodextrin, Whey, Non Fat Dry Milk, Cream, Garlic, Onion, Lactic Acid, Xanthan Gum, Monosodium Glutamate, Natural and Artificial Flavors, Parsley, Citric Acid, Calcium Stearate, Potassium Sorbate and Sodium Benzoate (As Preservatives), Calcium Disodium EDTA Added To Protect Flavor.
Allergy Information
Milk, Eggs
Last Updated: May 15, 2019
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