| Nutrition Facts |
| Portion Size | 30 g |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 180 |
|
|
| % Daily Value* |
|
| Total Fat | 20 g | 30% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, basil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), egg yolk, vinegar, high fructose corn syrup, contains less than 2% of: extra virgin oil, salt, natural flavor (soy), spice, canola oil, garlic, olive oil, xanthan gum, calcium disodium EDTA to protect flavor
Allergy Information
Soy
Last Updated: May 16, 2019
|
