Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
Calories 180 |
Calories from Fat 170 |
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 170 mg | 7% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT), EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2$ OF WATER, SPICES, SALT, SUGAR, ONION, GARLIC, XANTHAN GUM, PARSLEY
Allergy Information
Milk, Eggs
Last Updated: March 17, 2017
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