Nutrition Facts |
Portion Size | 124 g |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 370.5 mg | 123% |
|
Sodium | 320 mg | 13% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 13 g | 26% |
|
Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE EGGS, 19% WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, XANTHAN GUM, CITRIC ACID, ANNATTO, NATURAL BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVORS,, AND MEDIUM CHAIN TRIGLYCERIDES)
Allergy Information
Eggs
Last Updated: February 01, 2017
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