| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 370 mg | 15% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Buttermilk (Cultured Pasteurized Skim Milk and Milk Sodium Citrate, and Salt), Corn Syrup, Soybean Oil, Ranch Seasoning & Spices (Salt, Modified Food Starch, Monosodium Glutamate, Sugar, Garlic*, Onion*, Whey Protein Concentrate, Dextrose, Spices, Less Than 2% of Natural Flavor, Xanthan Gum, Citric Acid, Artificial Flavor, Soybean Oil, Calcium Stearate, Sorbic Acid (Preservative), Calcium Disodium EDTA Added to Protect Flavor, Distilled Vinegar. Contains Less than 2% of Egg Yolks, Buttermilk Solids, Whey, Food Starch-Modified, Salt, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (As Preservatives), Artificial Color, Propylene Glycol Alginate, Xanthan Gum, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated.
Allergy Information
Milk, Eggs
Last Updated: June 18, 2012
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