| Nutrition Facts |
| Portion Size | 3.57 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 420 mg | 140% |
|
| Sodium | 140 mg | 5% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Eggs, Water, Citric Acid, Sodium Benzoate.
Allergy Information
Eggs
Last Updated: July 28, 2011
|
_med.jpg)
_sm.jpg)
