Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 11 g | 16% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 230 mg | 9% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CULTURED BUTTERMILK,
SOYBEAN OIL, EGG YOLK, RED
ONIONS, HIGH FRUCTOSE CORN
SYRUP, DISTILLED VINEGAR, SALT,
GREEN BELL PEPPERS, WATER,
SUGAR, MONOSODIUM
GLUTAMATE, LACTIC ACID, RED
BELL PEPPERS*, SODIUM
BENZOATE AND POTASSIUM
SORBATE ADDED AS
PRESERVATIVES, XANTHAN GUM,
GUAR GUM, ONION*, GARLIC*,
PARSLEY*, CALCIUM DISODIUM
EDTA ADDED TO PROTECT
FLAVOR. NATURAL FLAVORS.
*DEHYDRATED
CONTAINS: MILK, EGGS
Allergy Information
Milk, Eggs
Last Updated: August 18, 2011
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