| Nutrition Facts |
| Portion Size | 3 tbsp |
|
| Amount Per Serving |
|
| Calories 70 |
Calories from Fat 41 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 170 mg | 56% |
|
| Sodium | 65 mg | 2% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.
Allergy Information
Eggs
Last Updated: July 10, 2023
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