Nutrition Facts |
Portion Size | .25 cup |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 63 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 155 mg | 51% |
|
Sodium | 230 mg | 9% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 1% Or Less of the Following: Salt, Natural
Butter Flavor, Xanthan Gum, Citric Acid.
Allergy Information
Milk, Eggs
Last Updated: August 22, 2022
|