| Nutrition Facts |
| Portion Size | .5 cup |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 72 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 340 mg | 113% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Eggs, Buttermilk, Egg Whites, Corn Syrup Solids, Salt, Carrageenan, Citric Acid, 0.12% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color.
Allergy Information
Milk, Eggs
Last Updated: November 05, 2020
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