| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 420 mg | 140% |
|
| Sodium | 140 mg | 5% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Eggs, Citric Acid, 0.15% Water Added as a Carrier for Citric Acid. Citric Acid added to Preserve Color.
Allergy Information
Eggs
Last Updated: July 28, 2011
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