| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 315 mg | 105% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
8% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Eggs, Buttermilk (Sweet Buttermilk, Sodium Citrate, Sodium Phosphate), Egg Whites, Corn Syrup Solids, Salt, Carrageenan, Citric Acid, 0.12% Water added as a carrier for Citric Acid. Citric Acid added to preserve color.
Allergy Information
Milk, Eggs
Last Updated: July 28, 2011
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