| Nutrition Facts |
| Portion Size | 30 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 290 mg | 12% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, cultured lowfat buttermilk (cultured lowfat milk and skim milk), egg yolks, salt, natural flavors (contain dairy), sugar, modified corn starch, monosodium glutamate, sour cream (cream, nonfat milk, modified food starch, gelatin, sodium citrate, cultures), phosphoric acid, vinegar, lactic acid, polysorbate 60, xanthan gum, spices, mustard flour, color added, maltodextrin, potassium sorbate and calcium disodium EDTA used to protect quality, propylene glycol alginate, whey, garlic powder, onion powder, autolyzed yeast extract, skim milk
Allergy Information
Milk, Eggs, Soy
Last Updated: December 20, 2011
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)