| Nutrition Facts |
| Portion Size | 43 g |
|
| Amount Per Serving |
|
| Calories 220 |
Calories from Fat 210 |
|
|
| % Daily Value* |
|
| Total Fat | 23 g | 35% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Vinegar, Water, Blue Cheese (Cultured Milk, Salt, Cheese Cultures, Enzymes), Sugar, Egg Yolk, Contains less than 2% of: Salt, Sour Cream Solids (Milk), Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA as preservatives, Xanthan Gum, Natural Flavor, Sodium Acid Sulfate, Polysorbate 60, Propylene Glycol Alginate, Lactic Acid, Whey (Milk), Garlic
Allergy Information
Milk, Soy
Last Updated: October 15, 2014
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