| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Buttermilk (Cultured Pasteurized Skim Milk and Milk, Sodium CItrate and Salt), Ranch Seasoning & Spices (Salt, Food Starch-Modified, Monosodium Glutamate, Sugar, Garlic*, Onion*, Mayonnaise Seasoning (Dextrose, Food Starch Modified, Natural Flavor, Artificial Flavor,Fractionated Coconut Oil), Whey Protein Concentrate, Corn Syrup Solids, Less than 2% of Xanthan Gum, Black Pepper, Parsley Flakes, Sorbic Acid, Citric Acid, Buttermilk Flavor, Soybean Oil, Calcium Stearate, Calcium Disodium EDTA Added to Protect Flavor)), Egg Yolks, Contains less than 2% of Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor (Includes milk). *Dehydrated
Allergy Information
Milk, Eggs
Last Updated: November 10, 2011
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