| Nutrition Facts |
| Portion Size | 45 g |
|
| Amount Per Serving |
|
| Calories 70 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 190 mg | 63% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
6% |
* |
Vitamin C |
2% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Eggs, Water, Citric Acid, Monosodium Phosphate, Potassium Sorbate.
200 (1 egg) servings/bucket
Allergy Information
Eggs
Last Updated: January 15, 2016
|
_med.jpg)
_sm.jpg)
