| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 590 mg | 24% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey Meat, Water, Seasoning (Salt, Sugar, Spices, Sodium Erythorbate, Garlic Powder), Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.
Last Updated: July 22, 2017
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