| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 50 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 560 mg | 23% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey Breast, Turkey Broth, Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate.
Last Updated: July 22, 2017
|
