| Nutrition Facts |
| Portion Size | 1.8 oz |
|
| Amount Per Serving |
|
| Calories 50 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 520 mg | 21% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey Breast, Turkey Broth, Salt, Dextrose, carrageenan, Sodium Phosphate.
Last Updated: July 17, 2017
|
