Nutrition Facts |
Portion Size | 56 g |
|
Amount Per Serving |
|
Calories 60 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 360 mg | 15% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 12 g | 24% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey breast, water, less than 2% of potato starch, vinegar, salt, potassium chloride, sodium phosphates, sodium nitrite, soybean oil.
Last Updated: August 10, 2018
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