| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 1200 mg | 50% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cured with water, dextrose, salt, modified food starch, sodium phosphate, sodium erythorbate, sodium nitrite.
Last Updated: October 31, 2011
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