| Nutrition Facts |
| Portion Size | 56 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 690 mg | 28% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CURED WITH: Water, salt, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite
Last Updated: October 24, 2013
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