Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 2.5 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 740 mg | 30% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 8 g | 16% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
35% of Weight is Added Ingredients. Cured with Water, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Gluten Free
Last Updated: July 27, 2011
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