| Nutrition Facts |
| Portion Size | 84 g |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 820 mg | 34% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cured with water, salt, potassium lactate, dextrose, modified potato starch, dehydrated pork stock, sodium phosphates, sodium erythorbate, sodium nitrite.
Last Updated: December 13, 2016
|
