| Nutrition Facts |
| Portion Size | 10 g |
|
| Amount Per Serving |
|
| Calories 45 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 75 mg | 3% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Soybean Oil, Palm Kernel Oil, Butter (Cream, Salt), Buttermilk, contains less than 2% of Salt, Distilled Monoglycerides, Soy Lecithin, Natural and Artificial Flavors, Sodium Benzoate (preservative), Potatssium Sorbate (preservative), Vitamin A Palmitate, Beta Carotene (color)
Allergy Information
Milk, Soy
Last Updated: December 13, 2016
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