| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 360 mg | 15% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Water, Maltdextrin, Milkfat, Contains Less Than 2% of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid (Preservative), Guar Gum, Xanthan Gum, lactic Acid, oleoresin Capsicum, Artificial Color, Enzymes.
Allergy Information
Milk
Last Updated: December 11, 2013
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