| Nutrition Facts |
| Portion Size | 84 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 750 mg | 31% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 19 g | 38% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
After Cooking, Contains Up to 5% of a
Solution++ ++Solution Ingredients: Water,
Salt, Turbinado Sugar, Cultured Celery
Powder, Baking Soda, Cherry Powder, Sea
Salt.
Last Updated: January 25, 2019
|
