Nutrition Facts |
Portion Size | 1 oz |
|
Amount Per Serving |
|
Calories 70 |
Calories from Fat 54 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 100 mg | 4% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 2 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pateurized Milk & Cream, Cheese Culture, Salt, Guar Gum, CItric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a natural mold inhibitor).
Allergy Information
Milk
Last Updated: February 08, 2018
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