| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 160 mg | 6% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
8% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pasteurized Skim Milk, Pasteurized Milk and Cream, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan), Cheese Culture, Sodium Tripolyphosphate, Sugar, Salt, Artificial Color, Potassium Sorbate and Calcium Propionate (as preservatives), Enzymes, Vitamin A Palmitate.
Allergy Information
Milk
Last Updated: January 09, 2014
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