Nutrition Facts |
Portion Size | 1 oz |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 440 mg | 18% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 6 g | 12% |
|
Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
25% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pasteurized Cow�s Milk, Cheese Culture, Salt, Enzymes.
Allergy Information
Milk
Last Updated: October 22, 2019
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