| Nutrition Facts |
| Portion Size | 21 g |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added (in Colby Cheese)
Allergy Information
Milk
Last Updated: July 17, 2017
|
