| Nutrition Facts |
| Portion Size | 113 g |
|
| Amount Per Serving |
|
| Calories 270 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 790 mg | 32% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Squid Rings, bleached wheat flour, water, yellow corn flour, salt, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, partially hydrogenated soybean oil, and cottonseed oil, autolyzed yeast, guar gum, nonfat milk, eggs, yeast, dehydrated parsley, garlic powder, onion powder, and dehydrate parmesan cheese (milk, cheese crumbles, salt, enzymes). Contains Seafood (Squid), Wheat, Soybean Oil and Dairy
Allergy Information
Milk, Eggs, Wheat, Fish, Gluten
Last Updated: June 12, 2018
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