Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 370 mg | 15% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Color Added (if colored), Lactic Acid, Enzymes
Allergy Information
Milk
Last Updated: July 12, 2018
|