| Nutrition Facts |
| Portion Size | 28.349 g |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 220 mg | 9% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
8% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
PASTEURIZED CULTURED MILK, SALT, ENZYMES
Allergy Information
Milk
Last Updated: January 19, 2017
|
