| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose(to prevent caking).
Allergy Information
Milk
Last Updated: December 14, 2015
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