| Nutrition Facts |
| Portion Size | .25 cup |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 63 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0.2 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose(to prevent caking), Annatto
Allergy Information
Milk
Last Updated: February 07, 2024
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