| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 350 mg | 14% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin to protect Flavor.
Allergy Information
Milk
Last Updated: October 10, 2013
|
_med.jpg)
_sm.jpg)
