| Nutrition Facts |
| Portion Size | 21 g |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Allergy Information
Milk
Last Updated: February 07, 2017
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