| Nutrition Facts |
| Portion Size | 19 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 290 mg | 12% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Swiss Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Citrate, Enzyme-Modified Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Enzymes, Sorbic Acid (preservative), Salt, Cream, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Lecithin.
Allergy Information
Milk
Last Updated: July 30, 2012
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)