| Nutrition Facts |
| Portion Size | .25 cup |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Low Moisture Part Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose(to Prevent Caking), Natamycin(a Natural Mold Inhibitor).
Allergy Information
Milk
Last Updated: May 02, 2017
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