Nutrition Facts |
Portion Size | 1/4 cup |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 81 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 180 mg | 7% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 6 g | 12% |
|
Vitamin A |
2% |
* |
Vitamin C |
15% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cheddar Cheese (Pasteruized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]). Anti-Caking Blend (Potato Starch, Powdered Cellulose).
Allergy Information
Milk
Last Updated: October 10, 2019
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