| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 380 mg | 15% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
30% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor
Allergy Information
Milk
Last Updated: February 07, 2014
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