Nutrition Facts |
Portion Size | 1/4 cup |
|
Amount Per Serving |
|
Calories 100 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 380 mg | 15% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 9 g | 18% |
|
Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
30% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Parmesan Cheese(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Allergy Information
Milk
Last Updated: August 06, 2018
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