| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 380 mg | 15% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Blue Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes), Powdered cellulose to prevent caking, Natamycin to protect flavor.
Allergy Information
Milk
Last Updated: June 07, 2018
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