| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
8% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pasteurized NonFat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums), Sorbic Acid as a preservative*, Vitamin A Palmitate.
*Ingredient not in reguarl cream cheese
Allergy Information
Milk
Last Updated: July 30, 2012
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