Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 55 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 180 mg | 7% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 8 g | 16% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Salt, Cheese Cultures, Sorbic Acid (a preservative), Color Added, Enzymes], Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)
Allergy Information
Milk
Last Updated: September 04, 2018
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