Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
Calories 80 |
Calories from Fat 55 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 200 mg | 8% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Natamycin (a natural mold inhibitor), Enzymes], Soy Lecithin (Non-Sticking Agent).
Allergy Information
Milk, Soy
Last Updated: September 04, 2018
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